Cerise

Cerise is the second product in the series
of Danish liqueurs developed and manufactured by NORLIQ.
As always, quality and desire for a unique taste experience is our main focus. 

For the production of Cerise we use only Obla-chinska cherries. This fruit is flavourful and rich in acid and also has a high sugar content. When the fruit
has matured in August, it is picked and then pressed into juice. 

By adding special aroma yeast to the fresh juice the fermentation starts in temperature-controlled tanks. This process gives the wine its rich and authentic characteris- tics. 

When the fermentation is completed, the wine is fortified by adding pure alcohol. The liqueur is cooled down so the yeast cells and particles settle. After clarification, syrup and an extract of cherrystone flavours are added. The extract is added to enhance the authentic taste of cherries in the liqueur. 

Cerise is a very delicate liqueur, with a distinc- tive flavour of cherries, that gives you the association with fresh cherries just picked from the tree. Creme De Cerise contains 25% alcohol which creates a perfect balance with the light sweetness, the fruitiness and the full body of this liqueur. 

Cerise is best served with desserts, with cheese, to accompany your coffee, as a mixer or just to enjoy on its own. Recently this liqueur has become a very popular ingredient for a modern version of Kir or Kir Royal. 

After opening, this liqueur will keep for six months in the fridge.