Sureau

Sureau was the first in the series of Danish liqueurs from NORLIQ.
For the production of Sureau we use elderberries of the best quality. The berries are picked and carefully cleaned to remove the stems and leaves before they are pressed into juice and heat treated. 

The fresh juice is then brought to fermentation in tanks, where the temperature can be controlled, so a constant temperature is achieved during the process. Fermen- tations run for some weeks and are checked daily. For fermentation, a special aroma yeast is added which gives the product a unique fullness and richness. 

The finished fermented wine fortified with pure alcohol of good quality is pumped into storage tanks and then cooled, so yeast cells and the remains of berries will settle. After some months, pure alcohol is added again. Syrup made from various sugars is then added. This process gives Sureau its own unique flavour. 

The liqueur is stored for at least six months and bottled and ready for sale.
Sureau is a delicate liqueur with a soft and round taste of elderberry. Its carefully balanced alcohol content makes it an enjoyment of the highest class.
Serve Sureau with desserts, with strong cheese, to accompany your coffee or just enjoy it as it is. 

With an alcohol content of 26 pct this product will – after opening – keep up to 12 months when refrigerated.